Ethiopia Natural Limu - Joyful, Syrupy - Medium Roast

SKU 1900105
$20.00
In stock
1
Product Details

BREWING INSTRUCTIONS:
Water Temperature: 195F to 205F (91C to 96C)
Note: Always grind fresh right before brew. Pre-heat brewing vessels with hot water. If you prefer richer body and taste, use finer grind, longer brew time or water temperature closer to 205F


Drip Pour-over Method
Method: Drip / Pour-Over
Grind: Medium
Cup Volume: 8 fl oz.
Grounds Weight: 15 to 18 grams or 3 to 3.75 Tablespoons
Total Water: 8 fl oz. or 237 ml
Pre-brew: Soak the grounds (with 2 fl oz. water) for 15 seconds
Pouring: Evenly pour water in circular motion, avoid pouring on the edge, gently stir with a small spoon for better saturation


Aeropress (Espresso) Method
Method: Aeropress (Espresso)
Grind: Fine
Cup Volume: 4 fl oz. or 113 grams
Grounds Weight: 2.5 to 2.75 scoops in the Aeropress kit or 33 to 35 grams
Total Water: 4 fl oz. or 113 ml
Pre-brew: Soak the grounds (with 2 fl oz. water) for 5 seconds, stir well
Brewing: Fill Aeropress with water, stir well, quickly press hard after 1 minute. It produces an espresso-like drink, or when diluted with equal parts hot water to produce a Americano-like drink


Aeropress (Regular) Method
Method: Aeropress (Regular)
Grind: Medium to Very Fine
Cup Volume: 8 fl oz.
Grounds Weight: 1.25 to 1.75 scoop in the Aeropress kit or 15 to 18 grams
Total Water: 8 fl oz. or 237 ml
Pre-brew: Soak the grounds (with 2 fl oz. water) for 15 seconds
Brewing: Fill up Aeropress, stir well, quickly press after 2-3 minutes


French Press Method
Method: French Press
Grind: Medium-Coarse
French Press Volume: 12 fl oz.
Grounds Weight: 20 to 26 grams or 4 to 5 Tablespoons
Total Water: 12 fl oz.
Pre-brew: Soak the grounds (with 3 fl oz. water) for 15 seconds
Brewing: Saturate the grounds with water, place the lid with plunger up. At 2 minutes, remove the lid and gently stir the coffee then replace the lid with plunger up. At 4 minutes, remove the lid and stir the coffee again. Use a spoon to skim the oils and floating grounds, place the plunger back and press down slowly.




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